The Five Fishermen
ClosedSeafood · $$$ · Halifax
Located in a heritage building, 5 fishermen brings its unique style of contemporary cuisine and urban design to Downtown Halifax.
Main Menu
From the restaurant's menu pageThe Five Fishermen – Menu
To Begin
- Local Oyster Flights½ dozen 26 | dozen 50
House mignonette, hot sauce, lemon
- Oysters Rockefeller (5pc)26
Bacon, spinach, panko — Try Them Smoked! Perfectly paired with Talisker 10yr
- Beef & Sunchokes23
AAA Beef tartare, mustard, salt baked celeriac, sunchokes
- Spinach Agnolotti22
Tomato fonduta, burrata, basil, pistachio
- Maritime Mussels21
Chorizo jam, shallots & leeks, sourdough
- Seafood Chowder24
Seafood velouté, Nova Scotian halibut, scallops
- Crab Cakes23
Crab, black cod, smoked oyster ketchup, black garlic soya, togarashi aioli, katsuobushi
- Beetroot & Goat Cheese Salad19
Goat cheese ice cream, spiced beet gel, caraway, greens
- Tuscan Caesar21
Baby Romaine, grana padano, house-cured pork belly, chorizo jam, green goddess dressing
- Smoked Mackerel18
Togarashi aioli, Pinakurat pickles
- Tuna Tataki23
Togarashi, gochujang, sun-dried tomato, edamame foam, olives
- Mushroom Tartare22
Confit mushroom, vegan XO, horseradish crema, mushroom garum, miso butter, focaccia
From the Sea
- Blackened Halibut47
Avocado lime crema, crispy okra, confit tomatoes, creole beurre blanc, ossetra caviar
- Lobster Carbonara44
Roasted guanciale, royale sauce, pecorino
- Swordfish45
Potato pavé, pistachio dukkah, tomato butter, cavolo nero
- Tagliatelle con Limone di Mare37
Butter-poached shrimp, steamed mussels, chili lemon cream, herbed mascarpone
- Digby Scallops48
Puy lentils, cauliflower, asparagus, smoked oyster ketchup, chorizo
- Salmon37
Sous vide Atlantic salmon, wasabi, pea, green Thai curry
Signature Seafood
- The Five Fish ExperienceMarket Price
Jumbo shrimp, Digby scallops, wild-caught halibut, mussels, half lobster tail, lobster velouté, tomato risotto
- Lobster DinnerSubject to Availability / Market Price
Cracked 1.5lb lobster, pommes aligot, scallion & celery root remoulade, drawn butter
From the Land
- 5 Fishermen Burger30
AAA Canadian beef, aged cheddar, togarashi aioli, applewood-smoked bacon, tomato jam, scallion & celery root remoulade, shoestring fries
- Beef Short Rib45
Parsnip purée, pickled kohlrabi, eggplant emulsion, maritime mushrooms
- Braised Beef Pappardelle41
AAA Atlantic beef, maritime mushrooms, demi-glace, grana padano, hazelnut
- Cornish Hen38
Smoked baby potato, turnip, black garlic, saffron, chicken jus
From the Grill
All served with pommes aligot, Chef’s vegetables, and choice of sauce
- Filet Mignon677oz AAA Atlantic beef
- Ribeye7214oz AAA Atlantic beef
- Half Rack of Lamb68New Zealand lamb
CATERING GUIDE
From the restaurant's PDF menu2023/ 2024 G R A F T O N C O N N O R . C O MLET’S BE SOCIAL! M A D E F R E S H . . . . . . A N D R E A D Y T O S E R V E . LET US CATER TO YOU! 5 FISHERMEN RESTAURANT PRIVATE ROOM: 506 SQ/FT | 36 SEATED | 30 STANDING SOUTH DINING: 733 SQ/FT | 45 SEATED MAIN ROOM: 1500 SQ/FT | 76 SEATED The Five Fishermen is an iconic Halifax seafood restaurant famous not only in Atlantic Canada but across the country and beyond. The restaurant is an upscale casual environment that is modern, sophisticated but with decades of history. The Five Fishermen menus feature some of the best seafood in Canada with a focus on local farms and fisheries. 5 SOCIAL 1500 SQ/FT | 46 SEATED | RECEPTION: 40-60 STANDING 5 Social is the vibrant sister to The Five Fishermen Restaurant. Located on the lower level below the 5 Fishermen, it also features a chef inspired menu with seafood, seasonal items and shareables. Great ambiance in a two-hundred-year-old stone foundation that make up the walls. It is a versatile space and a unique gathering point for friends, family, and groups. The atmosphere is relaxed and easy going, ideal for receptions, business lunches and celebrations. THE AUCTION HOUSE 2450 SQ/FT | 110 SEATED | 50-150 STANDING The Auction House is a registered historic property that was built in 1765 and is one of Halifax’s oldest buildings. Over the last 250 years the venue has been home to many offices and businesses and was turned into the Auction House in 2017. Venue offers creative pub food in a lively environment. Live music offered Thursdays through Saturdays and great brunch destination on weekends.
PASSED HORS D’OEUVRES PLATTERS
- SEAFOOD EXPERIENCE
Hot smoked salmon, poached lobster, one dozen East Coast oysters, poached shrimp, pickles & dips
- CHARCUTERIE & CHEESE
Selection of local charcuterie and Artisan cheeses, pickled vegetables, crostini
- VEGETABLE CRUDITÉ PLATTER
Selection of fresh vegetables, housemade guacamole, buttermilk ranch, charred scallion dip
- CHIPS & DIPS
Auction spiced tortilla chips, crispy pita, tomato crudo, housemade guacamole, charred scallion dip, fire-roasted salsa
- BEEF TARTAR
Sesame nori crackers, green peppercorn emulsion
- CAPRESE SKEWERS
Marinated bocconcini, tomatoes, balsamic
- PEAR & DRAGON’S BREATHE CROSTINI
Pear jam, pomegranate glaze
- GOAT CHEESE TART
Mini tarts, roasted red pepper & goat cheese
- TOMATO BRUSCHETTA
Tomato crudo, crostini, basil
- SMOKED SALMON RILLETTES
Hot smoked salmon pate, fried capers, pickled onions
- LOBSTER SLIDERS
Brioche bun, East Coast lobster salad
- TUNA TARTAR
Yellowfin tuna, beetroot chips, cumin aioli
- DUCK RILLETTES
Orange, crispy sage, crostini
- PROSCIUTTO & MELON
Parma ham, cantaloupe, pomegranate glaze
COLD HORS D’OEUVRES
- SHRIMP & LOBSTER FRITTERS
Green peppercorn emulsion, scallions
- DUCK CROQUETTES
Sun-dried tomato aioli, candied pistachios
- BRAISED BEEF YORKIES
Pulled short rib, garlic & rosemary aioli
- PULLED PORK BAO
Jerk pork, housemade kimchi, curry aioli
- VEGGIE SPRING ROLLS
Sweet chili dip
- SPANAKOPITA
Herbed yogurt, chives
- MAITAKE & TOFU BITES
Vegan XO sauce, scallions
- BACON WRAPPED SCALLOPS
Acadian maple syrup, chives
- BEEF & BLUE SLIDERS
Dragon’s Breathe blue cheese, whiskey BBQ
- HADDOCK BITES
Housemade tartar sauce, pickled onions
COLD PLATTERS
- APPETIZER PLATTER
Mac & cheese bites, onion rings, house-breaded mozza sticks, whipped goat cheese dip
- WINGS & THINGS
Auction House signature wings served with vegetable crudité, fried brussel sprouts, crispy mushrooms
Menu Set- 3
From the restaurant's menu pageS O U P & S A L A D
- SEAFOOD CHOWDER
Scallops/ Clams/ Mussels/ Shrimp/ Cheddar Scone
- TOMATO AVOCADO SALAD
Feta Cheese/ Pickled Onions/ Arugula/ Herbed Yogurt Vinaigrette
A P P E T I Z E R
- Acadian Mussels
Fresh Herbs/ Garlic/ Onion/ Butter/ White Wine
- Seared Tuna Tataki
Peanut Crumble/ Sesame Oil/ Seaweed Salad
- CHEESE board
Three Artisanal Cheeses/ House Preserves/ Crostini
M A I N S
– SELECT FOUR –
- Braised Lamb Shank
Spanish Onion/ Moroccan Couscous/ Zucchini/ Almonds/ Cucumber Yogurt/ Au Jus
- GRILLED SWORDFISH NIÇOISE
Reposado Marinated/ Quail Eggs/ Smoked Fingerling Potatoes/ Olive Tapenade/ Russian Vinaigrette/ Mache/ Haricots
- BEEF SHORT RIB
Tuscan Potato/ Braised Mushrooms/ Leeks/ Chimichurri
- SALMON
Basmati Rice/ Pineapple Salsa/ Chef’s Vegetables
- Halibut
White Bean Cassoulet/ Pork Belly/ Boar Sausage/ Smoked Crème Fraiche
- Acadian Seafood TAGLIATELLE
Clams/ Shrimp/ Scallops/ Mussels/ Fresh Herbs/ Your Choice of White Wine Cream Sauce or Tomato Sauce
- Chicken & Shrimp Criolla
Roasted Chicken Supreme/ Sweet Pepper & Tomato Criolla/ Shrimp/ Bacon/ Basmati Rice/ Chef’s Vegetables
- LOBSTER (Additional $10)
Roasted Baby Potato/ Chef’s Vegetables/ Clarified Butter
D E S S E R T
– SELECT THREE –
- Berries & Cream
Fresh Berries/ Pastry Cream/ Graham Tart/ Lemon Balm
- Hazelnut Chocolate S’more
Torched Marshmallow/ Caramel/ Sunflower Seed Brittle
- Cheesecake
Chai Tea Syrup/ Shortbread/ Blackberries
- French Toast
Frosted Flake Crusted/ Apricots
- Daily Sorbet & Iced Cream
2oz Scoop
Menu Set- 2
From the restaurant's menu pageS T A R T E R
– SELECT TWO –
- Acadian Mussels
Fresh Herbs/ Garlic/ Onion/ Butter/ White Wine
- SEAFOOD CHOWDER
Scallops/ Clams/ Mussels/ Shrimp/ Cheddar Scone
- TOMATO AVOCADO SALAD
Feta Cheese/ Pickled Onions/ Arugula/ Herbed Yogurt Vinaigrette
- Seared Tuna Tataki
Peanut Crumble/ Sesame Oil/ Seaweed Salad
M A I N S
– SELECT FOUR –
- Braised Lamb Shank
Spanish Onion/ Moroccan Couscous/ Zucchini/ Almonds/ Cucumber Yogurt/ Au Jus
- GRILLED SWORDFISH NIÇOISE
Reposado Marinated/ Quail Eggs/ Smoked Fingerling Potatoes/ Olive Tapenade/ Russian Vinaigrette/ Mache/ Haricots
- BEEF SHORT RIB
Tuscan Potato/ Braised Mushrooms/ Leeks/ Chimichurri
- SALMON
Basmati Rice/ Pineapple Salsa/ Chef’s Vegetables
- Halibut
White Bean Cassoulet/ Pork Belly/ Boar Sausage/ Smoked Crème Fraiche
- Acadian Seafood TAGLIATELLE
Clams/ Shrimp/ Scallops/ Mussels/ Fresh Herbs/ Your Choice of White Wine Cream Sauce or Tomato Sauce
- Chicken & Shrimp Criolla
Roasted Chicken Supreme/ Sweet Pepper & Tomato Criolla/ Shrimp/ Bacon/ Basmati Rice/ Chef’s Vegetables
- LOBSTER (Additional $10)
Roasted Baby Potato/ Chef’s Vegetables/ Clarified Butter
D E S S E R T
– SELECT THREE –
- Berries & Cream
Fresh Berries/ Pastry Cream/ Graham Tart/ Lemon Balm
- Hazelnut Chocolate S’more
Torched Marshmallow/ Caramel/ Sunflower Seed Brittle
- Cheesecake
Chai Tea Syrup/ Shortbread/ Blackberries
- French Toast
Frosted Flake Crusted/ Apricots
- Daily Sorbet & Iced Cream
2oz Scoop
Menu Set- 1
From the restaurant's menu pageS T A R T E R
– SELECT TWO-
- Acadian Mussels
Fresh Herbs/ Garlic/ Onion/ Butter/ White Wine
- SEAFOOD CHOWDER
Scallops/ Clams/ Mussels/ Shrimp/ Cheddar Scone
- TOMATO AVOCADO SALAD
Feta Cheese/ Pickled Onions/ Arugula/ Herbed Yogurt Vinaigrette
M A I N S
– SELECT THREE –
- Braised Lamb Shank
Spanish Onion/ Moroccan Couscous/ Zucchini/ Almonds/ Cucumber Yogurt/ Au Jus
- GRILLED SWORDFISH NIÇOISE
Reposado Marinated/ Quail Eggs/ Smoked Fingerling Potatoes/ Olive Tapenade/ Russian Vinaigrette/ Mache/ Haricots
- BEEF SHORT RIB
Tuscan Potato/ Braised Mushrooms/ Leeks/ Chimichurri
- SALMON
Basmati Rice/ Pineapple Salsa/ Chef’s Vegetables
- Halibut
White Bean Cassoulet/ Pork Belly/ Boar Sausage/ Smoked Crème Fraiche
- Acadian Seafood TAGLIATELLE
Clams/ Shrimp/ Scallops/ Mussels/ Fresh Herbs/ Your Choice of White Wine Cream Sauce or Tomato Sauce
- Chicken & Shrimp Criolla
Roasted Chicken Supreme/ Sweet Pepper & Tomato Criolla/ Shrimp/ Bacon/ Basmati Rice/ Chef’s Vegetables
- LOBSTER (Additional $10)
Roasted Baby Potato/ Chef’s Vegetables/ Clarified Butter
D E S S E R T
– SELECT THREE –
- Berries & Cream
Fresh Berries/ Pastry Cream/ Graham Tart/ Lemon Balm
- Hazelnut Chocolate S’more
Torched Marshmallow/ Caramel/ Sunflower Seed Brittle
- Cheesecake
Chai Tea Syrup/ Shortbread/ Blackberries
- French Toast
Frosted Flake Crusted/ Apricots
- Daily Sorbet & Iced Cream
2oz Scoop
Vegan & Vegetarian
From the restaurant's menu pageON THE GREENER SIDE, Vegan & Vegetarian Menu includes APPS and ENTRÉES
APPETIZERS
- SPINACH AGNOLOTTI22
Tomato fonduta, burrata, basil, pistachio
- MUSHROOM TARTARE22
Confit mushroom, vegan XO, horseradish crema, mushroom garum, miso butter, focaccia
- BEETROOT & GOAT CHEESE SALAD19
Goat cheese ice cream, spiced beet gel, caraway, greens
ENTRÉES
- TOMATO & CHEVRE RISOTTO30
Tomato chutney, kale, heirloom tomatoes & peas
- VEGETARIAN PAPPARDELLE30
Lemon mascarpone, heirloom tomatoes, summer vegetables
- HOUSE VEGGIE BURGER25
House-made black bean patty, togarashi aioli, pickled onions, pickled jalapeño, sautéed mushrooms, chedda
Chef’s Table
From the restaurant's menu pageJoin us at The Chefs Table at The Five Fishermen Restaurant, where our Culinary team will prepare a custom curated tasting menu for you and your guests. Let us Welcome you to The Maritimes Premier Seafood Restaurant as you delight in the vibrant history of our 200-year-old Nova Scotian Heritage building. Chef Gabriel Uggenti and his Culinary team will work to craft an unmatched dining experience for you and your guests, offering the best of Nova Scotia’s produce with a locally sourced, seasonally driven approach. Our Sommelier, Mehvish Hussain, will thoughtfully pair cocktails/wines/spirits to further enhance your experience. The perfect setting for milestone events, hosting business clients, or an unforgettable evening with your friends and family.
Exclusive Tasting Menus and Beverage Pairings
2-6 Guests LIMITED AVAILABILITY Please email to inquire about available booking dates. For inquiries, please contact [email protected] Bookings are based on availability – cancellation fees apply
- 7 Course Chef Curated Tasting MenuStarting at $200 per person
- 9 Course Chef Curated Tasting MenuStarting at $250 per person
- Beverage Pairings$75 per person
- Alcohol-Free Beverage Pairings$35 per person
Kid’s Menu
From the restaurant's menu page- HALF LOBSTER DINNER
- PAN SEARED SALMON
- FISH & CHIPS
- CHEESE BURGER
WINES BY THE GLASS
From the restaurant's menu imageWHITE
- Jost Tidal Bay5oz 13 | 8oz 19 | BTL 55
Malagash, Nova Scotia, Canada
- Villa Maria Sauvignon Blanc5oz 15 | 8oz 21 | BTL 60
Marlborough, New Zealand
- Abbots & Delauney Chardonnay5oz 13 | 8oz 19 | BTL 55
Languedoc-Rousillion, France
- Famille Bougrier Melon de Bourgogne5oz 12 | 8oz 18 | BTL 45
Loire Valley, France
- Santa Margherita Pinot Grigio5oz 15 | 8oz 21 | BTL 65
Alto Adige, Italy
RED
- Montes Pinot Noir5oz 15 | 8oz 21 | BTL 65
Colchagua Valley, Chile
- Trivento Malbec5oz 13 | 8oz 19 | BTL 55
Mendoza, Argentina
- Luckett Grape Thief Red5oz 12 | 8oz 18 | BTL 45
Gaspereau Valley, NS, Canada
- Fontanafredda Briccotondo Barbera5oz 14 | 8oz 20 | BTL 55
Piedmont, Italy
- Trapiche Cabernet Sauvignon5oz 15 | 8oz 21 | BTL 65
Mendoza, Argentina
SPARKLING & ROSÉ
- Villa Conchi Cava4oz 14 | BTL 55
Penedes, Spain
- Santa Margherita Prosecco4oz 15 | BTL 60
Veneto, Italy
- Luckett Rosetta5oz 12 | 8oz 18 | BTL 50
Gaspereau Valley, NS, Canada
- Chapoutier Belleruche Rosé5oz 14 | 8oz 20 | BTL 65
Côtes-du-Rhône, France
NON-ALCOHOLIC
- Corona Cero | Heineken0% ABV 9
- Pineapple Nojito0% ABV 10
Mint, lime, simple syrup, pineapple juice, soda water
- You Can't Sip With Us0% ABV 9
Cranberry juice, hibiscus syrup, lime
- Green & Bear It0% ABV 10
Cucumber, pineapple, thyme, lime, simple syrup, soda water
- Glorious Purpose0% ABV 10
Blackberry ginger syrup, pineapple juice, lime, gingerbeer