The Press Gang Restaurant & Oyster Bar

• Peanut Butter Pie15

  Oreo crust, whipped peanut butter & chocolate ganache

• Flourless Chocolate Espresso Cake15

  dark Belgian chocolate, coffee, Tia Maria, fruit coulis & fresh cut berries

• Cheesecake Creations15

  New York style cheesecake. Ask your server for today's flavour

• Vanilla Creme Brule15

  classic custard cream flavoured with Madagascar bourbon vanilla & finished with torched sugar

• The Ceremony15

  a scoop of house made vanilla ice cream with a shot of Chivas 12 on the side for you to pour over, finished with a twist of fresh cracked pepper

• Lemon Tarte15

  house-made lemon curd & pastry shell with torched meringue & fresh berries

Raw Bar Featured Oysters

Served raw, or baked, oysters can be ordered in any number and combination. The bar selection changes daily. $3.75 each.

• Black Point, NS$3.75 each
• Pristine Bay, NS$3.75 each
• Caribou Island, NS$3.75 each
• Sheet Harbour, NS$3.75 each
• Beausoleil, NB$3.75 each
• Lovers Creek,NB$3.75 each
• Malpeque, PEI$3.75 each
• Fortune Bay, PEI$3.75 each
• Raspberry Point, PEI$3.75 each
• Shiny Seas, PEI$3.75 each
• Lucky Limes, PEI$3.75 each
• Puffin Rock, NFLD$3.75 each

From The Sea

• Seafood Risotto54

  rich & creamy, sherry, dill risotto with seared Atlantic scallops, jumbo shrimp Nova Scotia lobster & Atlantic halibut

• Atlantic Halibut57

  6 oz Atlantic halibut with sweet bell pepper & jalapeno jam parsnip puree, broccolini & beef fat breadcrumbs

• Atlantic Salmon47

  6 oz cedar planked salmon with spinach crème fraiche, corn & lardon succotash, & buttermilk chive compound butter

• Henry's Feast200

  4 fresh shucked, oysters with lemon & cocktail sauce, 1.5 lb Nova Scotia lobster cracked & grilled with drawn butter, grilled beef tenderloin with chimichurri sauce, Atlantic halibut with sweet jalapeno jam jumbo shrimp sauteed with garlic & chilies. Finished with roasted potatoes & seasonal vegetables (no substitutions or allergies)

• Jumbo Shrimp Spaghetti Aglio e Olio46

  Jumbo shrimp sauteed with garlic, chilies & olive oil tossed with spaghetti noodles Finished with white wine, lemon juice & parmesan cheese

• Nova Scotia Boiled LobsterMarket Price

  1.5 lb hard shell, Nova Scotia lobster, boiled & cracked Plated with roasted potato, seasonal vegetables, drawn butter & grilled lemon.

From The Land

• Stuffed Breast of Chicken49

  supreme cut breast of chicken stuffed with melted leeks & Dubliner cheese, plated with whipped potato, seasonal vegetables & roasted shallot cream sauce

• Grilled Beef Ribeye67

  14 oz AAA Atlantic Beef rib eye steak, grilled to your liking with mash potato, seasonal vegetables, green peppercorn-demi-cream sauce, & gol gappa stuffed with Roquefort blue cheese

• Beef Tenderloin67

  6 oz Atlantic Beef tenderloin seared to your liking, with smashed potatoes (or mashed potato), seasonal vegetables, chimichurri sauce & garnished with watermelon radish

• The Drill200

  allow our Chef & his talented team to call the shots on your meal designed for two, this 4-course dining experience is sure to please! (no allergies or stipulations on the drill) (Last call for The Drill is 8:30pm from Tuesday to Friday and 7:30pm on Sunday)

• Tide & Stride69

  bacon wrapped, lobster stuffed scallops & grilled, 6 oz Atlantic Beef tenderloin with mashed potato, peas puree, beet gel, red wine demi-glace parsnip chips & oven dried cherry tomatoes

• Duck Breast52

  pan seared, Brome Lake duck breast with white bean puree, pickled & sauteed Swiss chard, cranberry glaze & roasted cashew crumble

• The 'Bulkeley' Salad19

  organic leaves tossed with cranberry, toasted walnuts, blue cheese, carrot, red onion & apple with apple ginger gastrique & spring roll bowl

• Press Gang Chowder21

  dill, sherry cream chowder broth with fresh Maritime seafood including: halibut, mussels, salmon & cold-water shrimp

• Calamari19

  lightly breaded, crisp rings of calamari with herbed, San Marzano tomato sauce

• Torched Oysters19

  4 baked oysters with Pernod, baby spinach, caramelized onion, double smoked bacon & parmesan cheese

• Cheese & Charcuterie Board27

  cured meat/pate & rillettes/domestic & imported cheese crostini/preserves/house-made pickles

• Beef, Bacon and Blue21

  chunks of beef tenderloin seared with double smoked bacon simmered in red wine demi-glace & finished with Danish blue cheese

• Braised Beef Croquettes21

  Atlantic Beef tenderloin slow braised in red wine, pulled & rolled into potato croquettes

• The Admiral' Garden19

  mixed organic greens, arugula, cherry tomatoes, shaved fennel, pickled carrot, aged gouda, candied almonds with champagne vinaigrette. Add 3oz seared Atlantic salmon $15 / Add 3oz grilled Beef Tenderloin $21

• Beef Tenderloin Crostini21

  Atlantic beef tenderloin, grilled & sliced thin on grilled baguette crostini with Grana Padano cream sauce

• Nova Scotia Smoked Salmon21

  shallot & dill cream cheese in vol au vent pastry with fried capers & red onion topped with a rose of Nova Scotia smoked salmon

• “New” Fashioned18

  Lot 40 Canadian Rye, bitters, simple syrup & orange peel -a new twist on an “old” classic-

• Salted Caramel Espresso Martini18

  Baileys Salted Caramel, vodka, espresso

• Gold Rush18

  Wiser’s Deluxe, lemon juice, honey syrup with an orange rind twist

• Rum Blossom18

  Amber Rum, hibiscus tea, lime juice, demerara syrup topped with soda water

• Blueberry Maragarita18

  Tequila, Cointreau, lime juice, blueberry syrup with fresh blueberries

Reds

• Luckett Vineyards Phone Box Red, NS53

  Canada

• Norton Reserva Malbec, Mendoza58

  Argentina

• Trapiche Medalla Reserve Malbec, Mendoza75

  Argentina

• Stoneleigh Pinot Noir69

  New Zealand

• McLaren Vale Jester Shiraz70

  Australia

• Penfolds Koonunga Hill Shiraz Cabernet62

  Australia

• Errazuriz Max Reserva Cabernet Sauvignon, Aconcagua Valley63

  Chile

• M. Chapoutier Belleruche Côtes de Rhône63

  France

• Chateau Puyfromage - Bordeaux64

  France

• Louis Latour Pinot Noir - Burgundy89

  France

• Chateau Le Puy Emilien, Le Coteau des Merveilles89

  France

• Heritages Chateauneuf Du-Pape, Rhone Valley140

  France

• Cecci Chianti Reserva62

  Italy

• Masi Campofiorin IGT, Veneto63

  Italy

• Sartori Ripasso Valpolicella Superiore Verona, Veneto65

  Italy

• Zenato Ripassa, Veneto85

  Italy

• Tedeschi Amarone della Valpolicella, Veneto120

  Italy

• Banfi Brunello di Montalcino, Vento140

  Italy

• Pio Cesare Barolo DOCG, Piedmonte187

  Italy

• Barista Pinotage52

  South Africa

• Kleine Zalze Cabernet65

  South Africa

• Campo Viejo Reserva (Tempranillo, Graciano, Mazuelo) Logroño, La Rioja67

  Spain

Whites

• 2024 Luckett Vineyards Tidal Bay, NS60

  Canada

• 2024 Nova 7 by Benjamin Bridge, NS69

  Canada

• 2023 Brancott Estate Sauvignon Blanc54

  New Zealand

• 2023 Stoneleigh Sauvignon Blanc62

  New Zealand

• 2024 Kim Crawford Sauvignon Blanc63

  New Zealand

• 2023 Spy Valley Sauvignon Blanc63

  New Zealand

• 2024 Cloudy Bay Sauvignon Blanc110

  New Zealand

• 2023 Gerard Bertrand Cotes de Rosé61

  France

• 2024 Louis Latour Chardonnay85

  France

• 2023 Louis Jadot Chablis98

  France

• 2024 Chateau de Sancerre95

  France

• 2022 Pierre Andre Pouilly Fuisse115

  France

• 2024 Masi Masianco Pino Grigio & Verdezzo Fruiuli58

  Italy

• 2024 Santa Margherita Pinot Grigio, Trention- Alto Adige61

  Italy

• 2023 Livon Pinot Grigio Friuli78

  Italy

Champagne & Sparkling

• Jacob’s Creek Chardonnay-Pinot Noir Cuvee47

  Australia

• Mionetto Prosecco62

  Italy

• 2019 Lightfoot & Wolfville Brut, NS88

  Canada

• Moet & Chandon Imperial162

  France

• Veuve Clicquot Yellow Label172

  France

• 2013 Dom Pierre Perignon Hautvillers550

  France